The Spanish DO for sparkling wine, aged in the bottle itself as per tradition.

Much like the meticulous 'méthode champenoise' used in Champagne, Cava undergoes its second fermentation in the bottle, allowing bubbles to naturally develop. The very name Cava pays homage to the cellars where these wines mature.

In the heart of Cataluña's Penedés region, comprising Macabeo, Parellada, Xarel·lo, and Garnacha grapes, Turdión mirrors a family legacy of over 150 years, marrying ancestral methods with cutting-edge technology.

La bodega / Cava