Ham Ibérico Bellota
The ritual of pig butchering has been a timeless tradition in Spanish households. Ham never missed a wedding fest. And today, it doesn't miss a table in any corner of the world. Surely, there’s a reason.
We mainly work with Iberian and Duroc breed pigs. Through crossbreeding, we achieve juicier hams with enhanced fat filtration, far superior to the misconception of 100% Iberian.
La charcutería / Ham