Cultivated in historical regions by olive farmers with generations of tradition.

Our organic production takes place in the heart of the Alicante mountains, while our most premium EVOO hails from the renowned Sierra de Cazorla. And we are deeply committed to ensuring this tradition endures through sustainable agriculture.

Our artisanal production methods prioritize optimal organoleptic qualities, including early olive harvesting, a cold extraction process, modern oxygen-free tanks, and packaging in dark bottles to safeguard the oil from potential light-induced damage.

La despensa / Olive Oil & Vinegar

Olive Oil & Vinegar