Crafted with artisanal expertise and care by cheese-masters from across Spain.

Spain is one of the countries with the greatest variety of cheese types. From sheep, goat, cow milk or mixed; fresh or cured; soft or pressed; raw and pasteurized milk; creamy, blue...

Here, you will find a delicious selection, including some of the most typical PDO cheeses and award winners. There is something for every palate!

La charcutería / Cheese

Cheese

Semicured Manchego Cheese 3-5 months DO

3 kg
200 g

Cured Manchego Cheese 6-9 months DO

3 kg
200 g

Aged Manchego Cheese 9-12 months DO

3 kg
200 g

Torta del Casar DO

400 g

Idiazabal Cheese DO

3 kg

Smoked Idiazabal Cheese DO

3 kg

Tetilla Cheese DO

1 kg

San Simón Cheese DO

1 kg

Cabrales Cheese DO

2,5 kg
300 g

Ibérico Cheese 6 months

3 kg
200 g

Red Semicured Goat Cheese

3,5 kg

Gran Reserva Matured Goat Cheese

3 kg

Mature Artisan Raw Sheep Milk Cheese

3,5 kg

Sheep Cheese in Iberian Lard 6-8 months

3 kg

Sheep Cheese with Rosemary 6-8 months

3 kg
200 g

Aged Sheep Cheese with Sweet Wine PX

3 kg

Cured Sheep Cheese Mediterranean

3 kg

Cured Sheep Cheese with Truffle

3 kg