Galician Mussels in Spanish Sauce

Shelf life: 3 years
Units per box: 12
Code: 80166

Rías Gallegas

Prepared in one of Spain’s most authentic sauces: escabeche. These mussels are farmed by local families on bateas, a traditional and sustainable aquaculture method, in the famous Galician Rías—one of the largest phytoplankton reserves on the planet. This gives them an intense flavor and meat that is both abundant and juicy. True to tradition, they are hand-packed, one by one.