La charcutería / Cheese / Cabrales Cheese DO
Cabrales Cheese DO
Asturias
Blue cheese made in the Cabrales region from cow’s, goat’s, or sheep’s milk. It is matured in natural caves in the mountains for 2 to 4 months, which favors the development of molds and gives it its blue-greenish streaks. Its flavor is slightly spicy, its rind is soft, and its consistency is unctuous but compact.
- Shelf life: 1 years
- Units per box: 2
- Code: 4092
- Shelf life: 6 months
- Units per box: 8
- Code: 3994
