La charcutería / Cheese / Cabrales Cheese DO

Cabrales Cheese DO


Blue cheese made in the Cabrales region from cow’s, goat’s, or sheep’s milk. It is matured in natural caves in the mountains for 2 to 4 months, which favors the development of molds and gives it its blue-greenish streaks. Its flavor is slightly spicy, its rind is soft, and its consistency is unctuous but compact.
  • Shelf life: 1 years
  • Units per box: 2
  • Code: 4092
  • Shelf life: 6 months
  • Units per box: 8
  • Code: 3994

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