La charcutería / Cheese / Idiazabal Cheese DO

Idiazabal Cheese DO

País Vasco

Made entirely with sheep's milk from the Latxa and Carranzana breeds, this fatty cheese is pressed, achieving a firm and compact texture, and is matured for at least 60 days. It is presented both smoked and unsmoked, following the gastronomic tradition of different valleys, and boasts a penetrating flavor of matured milk, rennet, and smoke that makes it exquisite to the palate. We have cheeses so iconic that they are even declared European gastronomic heritage!
  • Shelf life: 1 years
  • Units per box: 2
  • Code: 70087
common.refrigerated

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