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Sheep Cheese in Iberian Lard 6-8 months

Made with pasteurized sheep’s milk. What sets it apart is the 6-8 months of aging in lard. This process imparts a creamy yet intense character, making our mouths water at the mere thought of it.
  • Shelf life: 1 years
  • Units per box: 2
  • Code: 70041
common.refrigerated

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