La charcutería / Cheese / Sheep Cheese with Rosemary 6-8 months

Sheep Cheese with Rosemary 6-8 months

Made with pasteurized sheep’s milk. Its main characteristic is that it has been cured in lard mixed with rosemary leaves, giving it a creamy and herbal character throughout its 6-8 months of maturation. It is a cheese with a lot of personality, aromatic, and with an intense flavor.
  • Shelf life: 1 years
  • Units per box: 2
  • Code: 70040
  • Shelf life: 6 months
  • Units per box: 15
  • Code: 70038
common.refrigerated

Products to make the dream team