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Hispaniola

Spanish Saffron

Comunidad Valenciana

The most expensive and highly valued spice in the world. We produce it by hand through a family with a long tradition dating back to 1874. It is obtained manually from the flower with great care and a proper roasting process keeps its red color alive, unlike the Iranian saffron which is rendered darker and duller due to industrial processing.

• 20 g
• 1 g

• Shelf life: 3 years
• Units per box: 1
• Code: 4709

• Shelf life: 3 years
• Units per box: 12
• Code: 13021

Dive into this brand: www.hispaniolaspices.com