La despensa / Fish & Seafood / Seafood / Galician Mussels in Spanish Sauce

La Narval

Galician Mussels in Spanish Sauce

Rías Gallegas

Prepared in one of Spain's most authentic sauces: escabeche, made with paprika, vinegar, oil, garlic, and bay leaf. The cooking is done with meticulous temperature control to prevent the mussel from breaking. Next, we add the sauce that has also been prepared in our kitchens.

  • Shelf life: 3 years
  • Units per box: 25
  • Code: 80166


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