Galician Scallops in Brine

An art-driven line set to raise the bar. It delivers what today’s consumers are truly asking for: transparency, ethics, and authenticity. Each can puts the truth front and center: the exact species, origin, method of capture… For years, volandeiras have been marketed as zamburiñas. We’ve decided to put an end to that deception. Both species are exceptional and native to our Rías, where they develop their unique sea flavor. However, zamburiñas are so scarce that we choose to respect them. These scallops are collected by local guilds using the traditional Bou de Vara method, with strict quota and size controls. Cleaned and carefully hand packed with purified water from the same Rías.