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Maruxaina

Ijada Tuna Belly

Known as the “ham of the sea” in Andalusia, ijada is made from the tuna belly — its finest cut. It is cured for several days with salt and sugar, carefully desalted, then slowly dried before being knife-sliced. An intense yet delicate delicacy, deeply rooted in Spain’s maritime tradition.

• 120 g

• Shelf life: 6 months
• Units per box: 12
• Code: 5407

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