La despensa / Fish & Seafood / Shellfish / Razor Clams in Olive Oil with Garlic & Chili
Razor Clams in Olive Oil with Garlic & Chili
Our selected razor clams are depurated and cooked to preserve their authentic flavour. In this special recipe, they’re canned in Spanish olive oil infused with garlic and chili, delivering a unique spicy kick. And as a special tribute to the sea, each package holds a poem in Galician, a gentle reminder of the threats facing its precious resources.
- Shelf life: 3 years
- Units per box: 6
- Code: 5337
6-8
