La charcutería / Cheese / San Simón Cheese DO
San Simón Cheese DO
Galicia
With a pyramid shape, it is made with pasteurized cow's milk, primarily from the Galician Blonde, Brown Alpine, and Friesian breeds. It matures for at least 45 days, developing a firm and slightly rough crust. Its interior is a creamy and compact yellowish-white. But here comes the highlight, that smoky flavor imparted by birch and beech woods!
- Shelf life: 1 years
- Units per box: 4
- Code: 70069
