Fuet Extra

An emblematic embutido from Catalan gastronomy, it is traditionally crafted with lean pork, bacon, and salt. Various spices and ingredients are incorporated, resulting in a diverse array of flavors. Its skin typically takes on a white hue due to the presence of fungi that aid in its traditional maturation process. Always a staple in any spanish fridge, but you blink, and it's vanished. It's that good!