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Fuet Extra with Garlic


An emblematic embutido from Catalan gastronomy, it is traditionally crafted with lean pork, bacon, and salt. Various spices and ingredients are incorporated, resulting in a diverse array of flavors. Its skin typically takes on a white hue due to the presence of fungi that aid in its traditional maturation process. Always a staple in any spanish fridge, but you blink, and it's vanished. It's that good!
  • Shelf life: 3 months
  • Units per box: 30
  • Code: 60100
  • Shelf life: 3 months
  • Units per box: 40
  • Code: 60080

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