La charcutería / Ham / Ham Ibérico Cebo de Campo Peeled & Deboned
Ham Ibérico Cebo de Campo Peeled & Deboned
Salamanca
The leg peeled, deboned and cut in 2 halves, ready for slicing machines. At least 50% Iberian breed. Pigs selected for Cebo de Campo products roam freely, enjoying a diet of grass and forage supplemented with feed during their fattening phase. Artisanally produced in a small mountain village, cured by the fresh air of Natural Parks for at least 30 months.
- Shelf life: 1 years
- Units per box: 2
- Code: 60158
A true delicacy.
