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Ham Ibérico Bellota Peeled & Deboned


The leg peeled, deboned and cut in 2 halves, ready for slicing machines. At least 50% Iberian breed. Pigs raised for Bellota products graze freely and feed on grass, forage, and acorns during their fattening phase. Artisanally produced in a small mountain village, cured by the fresh air of Natural Parks for at least 36 months.

  • Shelf life: 1 years
  • Units per box: 2
  • Code: 60157
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