La charcutería / Ham / Ham Ibérico Bellota Peeled & Deboned
Ham Ibérico Bellota Peeled & Deboned
Salamanca
The leg peeled, deboned and cut in 2 halves, ready for slicing machines. At least 50% Iberian breed. Pigs raised for Bellota products graze freely and feed on grass, forage, and acorns during their fattening phase. Artisanally produced in a small mountain village, cured by the fresh air of Natural Parks for at least 36 months.
- Shelf life: 1 years
- Units per box: 2
- Code: 60157
It can't be explained. You have to taste it.
