La charcutería / Ham / Ham Ibérico Cebo de Campo

Ham Ibérico Cebo de Campo

Salamanca

Whole leg with bone. Pigs selected for Cebo de Campo products roam freely, enjoying a diet of grass and forage supplemented with feed during their fattening phase. Artisanally produced in a small mountain village, cured by the fresh air of Natural Parks for at least 30 months.

  • Shelf life: 1 years
  • Units per box: 1
  • Code: 60155
common.refrigerated
Tastes like

A true delicacy.

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