La charcutería / Cheese / Sheep Cheese in Iberian Lard 6-8 months
Sheep Cheese in Iberian Lard 6-8 months
Made with pasteurized sheep’s milk. What sets it apart is the 6-8 months of aging in lard. This process imparts a creamy yet intense character, making our mouths water at the mere thought of it.
- Shelf life: 1 years
- Units per box: 2
- Code: 70041
