La charcutería / Cheese / Sheep Cheese with Rosemary 6-8 months
Sheep Cheese with Rosemary 6-8 months
Made with pasteurized sheep’s milk. Its main characteristic is that it has been cured in lard mixed with rosemary leaves, giving it a creamy and herbal character throughout its 6-8 months of maturation. It is a cheese with a lot of personality, aromatic, and with an intense flavor.
- Shelf life: 1 years
- Units per box: 2
- Code: 70040
- Shelf life: 6 months
- Units per box: 15
- Code: 70038
