La charcutería / Chorizo & Salchichón / Longaniza Extra Payés
Longaniza Extra Payés
Cataluña
It is called "payés" in reference to the peasants of Catalonia, who crafted it in response to the need for meat preservation (much like almost all charcuterie), in this case, pork. A recipe with garlic, black pepper, and salt, along with a slow air-curing process, imparts its complex and mature flavor.
- Shelf life: 4 months
- Units per box: 20
- Code: 60215
The vermouth in your grandmother's masía garden.
