La charcutería / Cheese / San Simón Cheese DO

San Simón Cheese DO


With a pyramid shape, it is made with pasteurized cow's milk, primarily from the Galician Blonde, Brown Alpine, and Friesian breeds. It matures for at least 45 days, developing a firm and slightly rough crust. Its interior is a creamy and compact yellowish-white. But here comes the highlight, that smoky flavor imparted by birch and beech woods!
  • Shelf life: 1 years
  • Units per box: 4
  • Code: 70069

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