La charcutería / Loin & Cecina / Loin Ibérico Cebo de Campo

Loin Ibérico Cebo de Campo

Salamanca

Produced from a single cut, one of the most valuable parts of the pig: the lower back. It is a lean meat, considered one of the best embutidos for its intense flavor and product quality. It originates from Cebo de Campo Iberian pigs, which are fed a diet of grass and forage supplemented with feed during their fattening phase.

  • Shelf life: 1 years
  • Units per box: 2
  • Code: 60161
common.refrigerated

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