Galician Mussels in Spicy Escabeche with Olive Oil

An art-driven line set to raise the bar. It delivers what today’s consumers are truly asking for: transparency, ethics, and authenticity. Each can puts the truth front and center: the exact species, origin, method of capture… These mussels are Mytilus galloprovincialis, a species valued worldwide. Although cultivated in other regions, it reaches its highest quality in the Galician Rías, home to one of the largest plankton reserves on the planet. Here, it develops a more intense flavor and juicier, more abundant meat. They are farmed by local families using bateas, a traditional and sustainable method. Moreover, their distinctive delicate frying process gives them a perfect texture.