Galician Xouba (Small Sardines) in Olive Oil

An art-driven line set to raise the bar. It delivers what today’s consumers are truly asking for: transparency, ethics, and authenticity. Each can puts the truth front and center: the exact species, origin, method of capture… These sardines are Sardina Pilchardus, the most valued species of sardines. While found in various regions, those inhabiting our Rías are superb. So much so that they have their own name: Xouba. Thanks to the quality of these waters, they possess an extra touch of fat, making them more tender. Due to their delicate size, they are carefully hand cleaned one by one, then toasted to achieve a texture that sets them apart.